A Bitter End For Regular Joe? Scientists Engineer A Smooth, Beanless Coffee
Jarret Stopforth, a food scientist and one of the founders of Atomo, reengineered the compounds in regular coffee with his partner until he felt they had created a product that had the same color, aroma, flavor and mouthfeel. Courtesy of Atomo hide caption toggle caption Courtesy of Atomo Jarret Stopforth, a food scientist and one […]