How A Food Stylist Made Squirrel And Earthworm Look Appetizing
hide captionLeft, grey squirrel. Right, crostini with squirrel meat, white mulberry, goat cheese, hazelnut and purslane. Christopher Testani Communities around the world are increasingly overrun by invasive critters. Gray squirrels, which are native to North America, are an ecological nuisance in England. And nutria — or swamp rats — from South America are destroying wetlands […]